Recipe of Super Quick My "Momma's" Collard Greens

My "Momma's" Collard Greens Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Recipe courtesy of Sallie Ann Robinson. While they're easy to grow year round in Daufuskie's climate, winter collards are sweeter and more tender.

Here is the best “My "Momma's" Collard Greens” recipe we have found until now. This will be smell and look delicious.

Ingredients of My "Momma's" Collard Greens

1. Make ready 1 packages of Glory Greens.
2. You need 2 slice of Bacon/Hamhock.
3. It’s 2 tsp of Pepper.
4. You need 2 tsp of Ms.Dash.
5. Take 1 gallon of Water.

And when you get your hands on a copy, this collard greens recipe is a must make.I am in the process of planning our Thanksgiving dinner so when I sat down with my cup of tea and Momma's Sweet Potato Casserole.My line of Colorado Style Green embodies the flavors of Southwestern cuisine.Simple ingredients cooked until the flavors are perfectly meddled together, it just may rock your world!

My "Momma's" Collard Greens instructions

1. Wash Greens.
2. Fill pot with water, turn fire on medium heat, and let boil.
3. Once water is to a rapid boil add pepper, Ms.Dash, Bacon or Hamhock, let cook for 15 min..
4. Once Bacon or Hamhock is halfway cooked, add Greens..
5. Turn fire to low heat, let greens cook for 4 hrs!, Low and slow!.
6. Keep checking every 1/2 hr, if water gets low just add more..

Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.Anadri, your recipe is terrific - thanks so much for sharing it.Collard greens and kale cooked with bacon.

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