Recipe of Appetizing Eggplant and swiss

Eggplant and swiss Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Brush both sides of eggplant slices with olive oil. Add the eggplant and season with salt and pepper.

Here is the best “Eggplant and swiss” recipe we have found so far. This will be really delicious.

Ingredients of Eggplant and swiss

1. Take 2 medium of eggplant, aubergine.
2. Make ready 1/2 lb of sliced swiss cheese.
3. You need 1/2 cup of parmesan cheese.
4. You need 14 1/2 oz of tomato sauce.
5. Make ready 1/4 tsp of basil.
6. Make ready 1/4 tsp of whole leaf oregano.
7. It’s 1/4 tsp of salt.
8. Prepare 1 tbsp of sweetener.
9. You need 1/2 tsp of salt.
10. Prepare 1 large of tomato.
11. Make ready 1/4 tsp of ground black pepper.
12. It’s 1/2 cup of butter.
13. Make ready 1/4 cup of olive oil, extra virgin.

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Eggplant and swiss instructions

1. Preheat oven 400° Fahrenheit.
2. Peel and slice the eggplant. Slice the tomato..
3. Season the eggplant and tomatoes with salt and pepper.
4. In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done..
5. Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed..
6. Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese..
7. Bake 30 minutes. Serve hope you enjoy.

Add Swiss chard or spinach to the pot and bring to a boil.Cover tightly, reduce heat, and simmer slowly for about.Thanks to no-boil noodles, this roasted eggplant lasagna and sautéed Swiss chard lasagna comes together in a snap!

Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to.See Alliums entry for more info.It's a good choice for pasta sauces like this one, made from eggplant and sweet peppers, which are roasted and then blended until smooth.Topped with thinly sliced beef and wilted Swiss chard, this is.Silky, tender eggplant is at the heart of so many Italian favorites, including eggplant parm and caponata, not to mention molto pasta and pizza creations.