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Easy Way to Make Favorite "BOSH" Polish White Stew/Gumbo

  • By James Diaz
  • 26 Jun, 2020
Easy Way to Make Favorite "BOSH" Polish White Stew/Gumbo
Easy Way to Make Favorite "BOSH" Polish White Stew/Gumbo

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, "BOSH" Polish White Stew/Gumbo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

"BOSH" Polish White Stew/Gumbo Recipe. "BOSH" Polish White Stew/Gumbo This was a yearly dish made around Easter time among polish families. Here is how you cook that..

You can have "BOSH" Polish White Stew/Gumbo using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of "BOSH" Polish White Stew/Gumbo

  1. You need 1 packages of Polish Smoked Keilbasa.
  2. It’s 1 of Polish Fresh Sausage.
  3. It’s 1 of small Smoked Ham- baked & cubed.
  4. Make ready cloves of whole.
  5. Take 1 liter of Vernor's Gingerale.
  6. It’s 1 dozen of Hard Boiled Eggs- diced.
  7. Make ready 1/2 tsp of Horseradish-red/white.
  8. You need 2 envelope of jimmy dean's/pioneer peppered gravy or you can make it from scratch.
  9. Take 2 cup of 1% Milk.

So jump on board the BOSH!Express and start loving life on the veg.Fried Up White Cabbage With Tuna At HomeBlack Eyed Pea Gumbo by SweetPotatoSoul.

"BOSH" Polish White Stew/Gumbo step by step

  1. Heat oven to 350°.
  2. Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside….
  3. In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces..
  4. Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water..
  5. In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed…or you can make it from scratch if you desire……
  6. In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve…
  7. NOTE: This recipe can be made for one…. Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy…..then just follow step #6….

Great conversation piece while the main meal is.That's what our mums used to say.Enjoying a plant-based diet is delicious, great for the planet and very, very good for you.

Check out the sites for ingredients.If you want to make your own pork sausage seasoning, your best bet is to play around with a combination of dried thyme, sage, and parsley, plus ground allspice or nutmeg, white and black pepper, and some salt.See more ideas about Cajun recipes, Recipes, Louisiana.An icon used to represent a menu that can be toggled by interacting with this icon.The White Rabbit crew opts to avoid the potential patron discomfort caused by face and ear eating and instead cooks their sigsig with pork belly.

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