Recipe of Yummy Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I steamed fresh green beans, sauted slivered garlic cloves in the butter, used grape tomatoes sliced in halves (less watery than cherry). I tossed the steamed beans into the butter & garlic concoction and sauteed a bit more, then added the tomatoes when I turned off the heat, so they simply picked up the warmth of the already prepared dish, and.

Here is the best “Green Beans with Cherry Tomatoes” recipe we have found until now. This is gonna really delicious.

Ingredients of Green Beans with Cherry Tomatoes

1. Make ready 4 cup of water.
2. You need 1 lb of fresh green beans.
3. Take 8 oz of cherry tomotoes.
4. Take 2 tbsp of bacon grease.
5. Take 1 tbsp of minced garlic.
6. You need 1 dash of pepper.
7. Prepare 1 dash of salt.

Add the green beans and season with salt.Place green beans in a large saucepan and cover with water.Place over medium heat and bring to a boil.What sets this roasted green beans and tomatoes recipe apart from other roasted green beans dishes is a final drizzle of a quick Balsamic glaze.

Green Beans with Cherry Tomatoes instructions

1. Boil water in medium sized pan.
2. while water is coming to a boil take a large saute pan and add the bacon grease and heat over mediun low heat.
3. once water is boiling add a dash of salt to the water then add green beans and cook for 2 minutes just until the beans are bright green.
4. remove the green beans from water and place in saute pan. cook for about 1 and a half minutes then add garlic cook for another minute and a half then add cherry tomotoes salt and pepper and cook for 4 minutes or until the tomotoes are warm but not cooked.

Add the drained beans and mix well. (TO SAVE TIME, you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes.Just add the canned vegetables to the butter/basil mixture and heat through.Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid.

Making Oven Roasted Green Beans & Cherry Tomatoes: There's nothing to making this recipe.It's so easy and just a few ingredients.The juices from the roasted tomatoes combine with olive oil, garlic and a just a pinch of red pepper flakes to make what I'd call a dressing and it's delish, but toss a little vinegar on when it comes out of the oven & it's spectacular!Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid.Add the green beans and season with salt and pepper.