Recipe of Speedy Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer.

Here is the best “Indian Mattar Paneer - Green Peas & Cottage Cheese Curry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

1. Prepare 200 g of Paneer.
2. It’s 1 cup of Green Peas (Frozen Mix Veggies is also okay).
3. It’s 150 g of Tomatoes (diced or crushed).
4. You need 1/2 cup of Water.
5. Prepare of [Curry Paste] - processed in a blender.
6. You need 20-40 g of Red or Green Chillies.
7. Prepare 20 g of Ginger.
8. Take 20 g of Garlic.
9. Make ready 20 g of Turmeric Root.
10. Make ready 50 g of Red or Yellow Onions.
11. Take of [Mixed Spices] - mix well.
12. You need 1 tsp of Garam Masala.
13. You need 1 tsp of Coriander Powder.
14. It’s 1 tsp of Cumin Powder.
15. It’s 1/2 of Black Pepper Powder.
16. You need 1/2 of White Pepper Powder.
17. You need 1 tsp of Salt.
18. You need of [Aromatics].
19. Prepare 4 pc of Cardamom Pods.
20. You need 2 pc of Star Anise.
21. You need 1 tsp of Caraway Seeds.
22. It’s of [Sauce].
23. Take 1 Tbsp of Cooking Oil.
24. It’s 30 g of Butter or Ghee.
25. Prepare 2-4 Tbsp of Yogurt.
26. Prepare 2 Tbsp of Honey.
27. It’s 2-4 Tbsp of Cream.
28. Take as needed of Salt.

If using fresh peas, then you may need to boil them.Muttar Paneer - easily one of the most loved Indian vegetarian curries!Add the paneer, water, and peas and bring to a boil.What a lovely, quick way to prepare paneer!

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry step by step

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

Matar paneer made in restaurant style.This mutter paneer is so good, delicious, creamy & flavor packed!!!Add ¾ cup boiled green peas or frozen peas.

Was a snap to make and we had it for dinner with a chicken vindaloo.Loved the crispy edges of the cheese.Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.Matar Paneer - Easy home style recipe.Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.