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Recipe of Perfect Penne with Cajun Hot Links and Chipotle Shrimp

  • By Stanley Fox
  • 05 Feb, 2020
Recipe of Perfect Penne with Cajun Hot Links and Chipotle Shrimp
Recipe of Perfect Penne with Cajun Hot Links and Chipotle Shrimp

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Penne with Cajun Hot Links and Chipotle Shrimp. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Penne with Cajun Hot Links and Chipotle Shrimp Recipe.

You can have Penne with Cajun Hot Links and Chipotle Shrimp using 20 ingredients and 4 steps. Here is how you achieve it.

  1. Make ready 1 oz of olive oil, extra virgin.
  2. Make ready 1 lb of shrimp (21-25).
  3. It’s 2 cup of heavy cream.
  4. Make ready 1 cup of chipolte sauce, recipe follows.
  5. Make ready 1/2 tsp of sea salt.
  6. It’s 4-6 of beef hot links sliced.
  7. Take 1/2 tsp of ground black pepper.
  8. It’s 1 lb of cooked penne pasta.
  9. Prepare 1/2 cup of grated parmesan cheese, plus more for serving.
  10. It’s 1 tbsp of diced roma tomato.
  11. Take 1 tbsp of diced scallions.
  12. Take of chipotle sauce:.
  13. It’s 1 1/2 cup of BBQ sauce.
  14. Prepare 3/4 cup of canola oil.
  15. Take 1/3 cup of lemon juice.
  16. Make ready 3/4 oz of Dijon mustard.
  17. Make ready 3/4 oz of red pepper flakes.
  18. Make ready 1/3 tsp of cayenne pepper.
  19. Prepare 1/3 tsp of black pepper.
  20. You need 1-2 of chipotle peppers in Adobe sauce.
  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta..
  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine..
  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese..
  4. 1 ounce = 2 Tablespoons.

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