Recipe of Perfect Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video.

Here is the best “Baked Aubergine & Zucchini topped with Cottage Cheese Casserole” recipe we have found so far. This is gonna really delicious.

Ingredients of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

1. Take 1 of kilo Aubergines/Eggplants sliced.
2. Make ready 1 of Zucchini sliced.
3. Prepare 2 of medium size Onions diced.
4. You need 1 of Cinnamon stick.
5. Prepare 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
6. You need 2 of Garlic Cloves diced (optional).
7. Make ready 1 1/2 cups of Cottage Cheese.
8. Make ready 1/2 cup of Olive Oil.
9. Take 1/2 cup of Vegetable Oil.
10. It’s of Salt.
11. It’s of Sugar.
12. Prepare of Pepper.

Arrange the aubergine slices on two large baking sheets.Easy aubergine recipes are some of my favourite to prepare when we're trying to eat healthily or Find some of our favourite aubergine recipes here and keep scrolling to get this baked aubergine in.Layers of aubergine, cheese and pasta sauce are baked till bubbly.Serve with crusty garlic bread and a green salad.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole instructions

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
2. Crush garlic cloves…..
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
6. Kali Orexi!!!!.

Try these easy, quick recipes for roast To make the grilled aubergine, preheat the grill to its highest setting.Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors.Cooking aubergines is not difficult, though some individuals may shy away from it.

Simplest Baked Aubergine (Eggplant) with Tomato & Pesto.The aubergine and tomato would also make an excellent sauce for pasta.Just roughly chop the cooked vegetables and stir through hot pasta.Repeat until the final layer of aubergine and courgette, then top with the remaining sauce, Parmesan and, finally, the mozzarella slices.Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.