Recipe of Delicious Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

1. Make ready 65 ml of instant coconut milk.
2. Take 3 of eggplants, cut in two and then cut to taste.
3. You need 2 of eggs beaten.
4. Prepare 2 pcs of red chili, cut diagonally.
5. You need 6 of red onions thinly sliced.
6. Make ready 1 of diced tomatoes.
7. Make ready 2 tsp of ground red chili.
8. Prepare 3 Tbsp of oil for frying.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) step by step

1. Fry the eggplant, drain and arrange on a serving plate..
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes..
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil..
4. Arrange on top the fried eggplant, ready to be served..