Simple Way to Prepare Yummy Simple Egg Salad Sandwitch

Simple Egg Salad Sandwitch Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.

Here is the best “Simple Egg Salad Sandwitch” recipe we have found so far. This will be smell and look delicious.

Ingredients of Simple Egg Salad Sandwitch

1. It’s 1 tbsp of butter.
2. Prepare 3 large of Eggs.
3. Take 3 tbsp of Mayonaise.
4. It’s 1 tbsp of Mustard.
5. Make ready 1 tbsp of Relish or Jalapeno (to taste).
6. Prepare 4 slice of Bread.

A light and creamy egg salad makes the perfect sandwich for a quick and easy brunch, lunch or supper.It has always been one of my go-to recipes when we have left over hard boiled eggs, but it is so simple and delicious I find myself hard boiling eggs just for these sandwiches!Whip this together in just minutes for a great meal.It is super easy to make this egg salad sandwich recipe.

Simple Egg Salad Sandwitch step by step

1. Set stove top to Medium-High and melt Butter in a Small to Medium frying pan..
2. Scramble the eggs until cooked and put the eggs in a small mixing bowl..
3. Add Mayonnaise, Mustard, and Relish or Jalapeno's to taste. Stir ingredients until good and mixed..
4. Scoop a heaping spoon full of the mix on some bread and enjoy..

Or if you're feeding a really big crowd, the recipe can be easily doubled or tripled.You can prepare the egg salad up to one day in advance and store it, covered, in the refrigerator.Assemble the sandwiches just before serving.

I try to keep some in the fridge for quick meals during the week.It is perfect for sandwiches when you need an easy meal.With just a few simple ingredients, this egg salad could not be any simpler.Truth be told we're convinced there's nothing in the egg salad at Augusta National besides eggs, mayonnaise, salt, and pepper.We could be wrong, but to be honest, we never really want to know the recipe - the mystery is what keeps it fun.