Easy Way to Cook Yummy Kadhai Murgh

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Kadhai Murgh. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Kadhai Murgh using 29 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kadhai Murgh

1. Prepare For of Kadhai Masala.
2. You need 1 tbsp of dhaniya/ whole coriander seeds.
3. Make ready 2 of laal mirch/whole dry red chilli.
4. Take 1 tsp of kali mirch/whole black pepper corn.
5. Take 2 tsp of jeera/ whole cumin seeds.
6. You need For of crunchy vegetables-.
7. You need 1 tbsp of oil.
8. Make ready 1/2 of onion cut into squares (1 inch by 1 inch approx.).
9. Make ready 1/2 of green bell pepper or capsicum cut into squares (1 inch by 1 inch approx.).
10. Make ready 1/2 of red bell pepper or tomato (deseeded) cut into squares (1 inch by 1 inch approx.).
11. Take For of chicken-.
12. Make ready 750 gms of chicken (cut into medium size pieces and nicely washed).
13. You need 5-6 tbsp of oil.
14. Take 1/2 tsp of methi dana/ fenugreek seeds.
15. Take 3 of large onions, chopped finely.
16. It’s 2 1/2 tbsp. of ginger garlic paste.
17. Prepare 5 of large tomatoes, crushed or grated.
18. Prepare 3 tbsp of kaju (cashew) powder or 3 tbsp gram flour/ besan.
19. Take 1 tbsp of kasoori methi (dry fenugreek leaves).
20. Prepare 2 tsp of Dhaniya / coriander powder.
21. Prepare 1 inch of piece of ginger cut in juliennes.
22. Make ready 1 1/2 tsp of salt or to taste.
23. It’s 1/4 tsp of amchoor/ dry mango powder.
24. You need 1/2 tsp of garam masala.
25. It’s 1/4 cup of cream or malai.
26. Make ready 1/4 cup of green coriander chopped.
27. Take For of Other ingredient.
28. Prepare some of ginger julienne for garnish.
29. It’s as required of green coriander for garnish.

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Kadhai Murgh step by step

1. Heat a pan and dry roast all the ingredients under kadhai masala till they just to start to change colour and turn fragrant. Remove from and cool. Crush coarsely in a dry grinder. Keep aside..
2. In the same pan heat a table spoon of oil and add the onion, bell pepper and tomato squares. Just sauté the vegetables on high heat for 1-2 minutes. Remove from heat and keep aside..
3. Heat oil in a kadhai, reduce heat add the methi dana and let it turn golden. Add the onions and cook on medium heat till light brown. Add the ginger garlic paste and stir for 1-2 minute..
4. Add the tomatoes and cook till the tomatoes are cooked and no raw smell remains. For about 7-8 minutes..
5. Add the crushed kadhai masala and stir. Now add kasuri methi, dhaniya powder and salt. Cook for a minute. Add the cashew powder and cook till oil is released.
6. Now add the chicken pieces and stir them around to coat them well with the masala. Roast / bhuno the chicken for 4-5 minutes..
7. Add ¾ to 1 cup of water and mix well. Cover the kadai and cook for 12-15 minutes stirring occasionally till the chicken is cooked and absolutely tender..
8. Add the cream and mix..
9. Add the chopped green coriander, garam masala, ginger juliennes and roasted onion, bell pepper and tomato squares..
10. Take it out in a serving platter and garnish with ginger juliennes and green coriander. Serve with naans or chapatis..

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