Simple Way to Cook Super Quick Neese's 704 jambalaya

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Neese's 704 jambalaya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Neese's 704 jambalaya Recipe. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Opinions often differ on what jambalaya ingredients should be in the pot.

You can have Neese's 704 jambalaya using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Neese's 704 jambalaya

1. Make ready 1 lb of Neese's Sausage.
2. Prepare 12 oz of Beef kielbasa.
3. Make ready 1 cup of rice.
4. Prepare 10 oz of mixed vegetables.
5. Make ready 10 oz of broccoli.
6. Prepare 1 tsp of hot sauce.
7. You need 1 tsp of worcestershire sauce.
8. Take 1 1/4 tsp of sugar.
9. You need 1 1/2 tsp of salt.
10. It’s 1 1/2 tsp of pepper.
11. Take 26 oz of tomato soup.

This Baked seafood Jambalaya is a twist on the traditional jambalaya recipe.It's crowd pleasingly delicious with a pronounced personality.It contains a variety of textures and tastes and certainly looks.See more ideas about Jambalaya, Jambalaya recipe, Jambalaya recipe easy.

Neese's 704 jambalaya instructions

1. Cook sausage and kielbasa in pan till done.
2. On the cool rice and vegetables in SEPARATE pots. 20mins med high for rice and 10 mins med for vegetables..
3. Get and good size pot (gallon sized?) low to med heat till you get a small boil. MIX EVERYTHING EXCEPT RICE in the pot. Let that thing cook for 30 to 40 minutes. ADD RIce. Cool on low for additional 10 minutes.
4. Let sit for 5 to 10 mins. Or if youre tough enough dive in. Enjoy. If you add diced tomatoes please post.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence.Jambalaya is a type of stew from Louisiana made by sautéing meat or fish with vegetables and then adding seasoning.Broth and rice are added last, and the stew is left to simmer until the rice is al dente.

One-pot Jambalaya with rice, chicken, shrimp & sausages!Le jambalaya est couramment associé à la Louisiane et à la cuisine créole.Le jambalaya est un riz sauté au poulet, des saveurs créoles originales et vraiment simple à préparer !Jambalaya is a special kind of comfort food.At least if you ask me.