Recipe of Yummy Corn Cheese Slice Sandwitch
- By Hilda Mitchell
- 30 Mar, 2020
Corn Cheese Slice Sandwitch Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Corn cheese sandwich recipe - A quick evening snack or breakfast sandwich recipe made with sweet corn and cheese. Bread was rarely included on our menu until I started to make my own whole wheat bread at home.
Here is the best “Corn Cheese Slice Sandwitch” recipe we have found so far. This will be smell and look delicious.
Ingredients of Corn Cheese Slice Sandwitch
- It’s 6 slices of brown bread.
- You need 2 slices of cheese.
- It’s 1 cup of boil corn.
- Prepare 1 of chopped onion.
- Prepare 1 of green chilli.
- Take 1 of capsicum.
- You need as needed of Some coriander leaves.
- You need to taste of Salt and pepper.
- Prepare 2 tsp of mayonnaise.
Spread the prepared stuffing over a slice of bread, generously.Cover on top with another slice and.Melt butter on a grill pan on medium heat.Once hot place the sandwich on the grill pan.
Corn Cheese Slice Sandwitch step by step
- In a bowl mix corns,chopped onions,green chilli and coriander leaves.
- Add mayonise.
- Mix salt and pepper.
- Cut bread slices in round shape.
- Spread the mixture on it.
- Place cut cheese slice.
- Heat little oil on a non stick tawa.
- Put slice on it.
- Cook on sim just base crisp.
- Serve hot.
Corn cheese sandwich is an excellent snack for tea time or for lunch box too.Quite filling with favorite sweet corn and cheese.Full video and step by Heat the sandwich maker.
Grill till sandwich is golden brown in color from both sides and has nice grill lines.How to make Corn Chili Cheese Toast Sandwich:One of my hot favorite Corn Chili Toast Sandwich.Add the corn mixture and spread evenly on the cheese slice.Corn Cheese Sandwich is a delicious grilled sandwich made with boiled sweet corn, onion and grated cheese.I had this corn sandwich in my office cafeteria many years back and ever since then I love it and have been making it at home for my daughter.