Recipe of Speedy Hairy Gourd Vegan

Hairy Gourd Vegan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A VEGAN DISH SIMPLE AND QUICK. Use a scooping action to minimise breakage of the hairy gourd and glass noodle strands.

Here is the best “Hairy Gourd Vegan” recipe we have found so far. This will be really delicious.

Ingredients of Hairy Gourd Vegan

1. Take 1 large of carrot.
2. Make ready 500 ml of vegetable stock.
3. It’s 2 of garlic.
4. Prepare 1 medium of hairy gourd /hairy melon.

Shred the king oyster mushrooms and stir-fry with vegetable stock, vegan oyster.Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.Heat oil in a wok over medium-high heat.Stir to combine and heat up all the ingredients.

Hairy Gourd Vegan instructions

1. slice vegetables set aside.
2. in pan with 1 tsp of oil saute garlic and carrot then add melon.
3. add stock then let it simmer for 8 minute then off heat and serve.
4. BELOW ARE FEW HAIRY GOURD RECIPES, I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/414677-hairy-gourd-with-dried-shrimp.

Remove the seeds in the centre.Mix vegetable broth with vegetable Seasoning and vegan oyster sauce and bring to a boil.Add corn starch to thicken the sauce and pour over the hairy gourd.

Pour in the chicken stock and the dried-shrimp soaking water.Hairy gourd is also nutritionally useful as a rich calcium source.Here, hairy gourd is slow stewed with dried scallops, which are believed to have anti-cancer properties.I usually save the more expensive, good quality, large scallops for a soup like this.My favourites are those sourced from Japan.