How to Cook Tasty Thai Chicken Curry

Thai Chicken Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Thai Chicken Curry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Thai Chicken Curry

1. Prepare 2-3 tbsp of coconut oil.
2. You need 1 of med/large yellow onion, diced small.
3. Take 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
4. Prepare 4 cloves of garlic, finely minced.
5. Prepare 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
6. Take 2 tsp of ground coriander.
7. It’s 2 cans (13 oz) of coconut milk (Unsweetened).
8. Take 1 cup of shredded carrots.
9. Take 1-3 tbsp of Thai red curry paste.
10. Prepare 1 tsp of salt, or to taste.
11. You need 1/2 tsp of black pepper, or to taste.
12. Make ready 3 cups of fresh spinach leaves.
13. Prepare 1 tbsp of lime juice.
14. Make ready 1/4 cup of cilantro, finely chopped for garnish.

Thai Chicken Curry step by step

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..