Easy Way to Make Appetizing Chicken Curry
- By Vernon Benson
- 15 Jan, 2020
Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Curry” recipe we have found so far. This is gonna really delicious.
Ingredients of Chicken Curry
- Prepare 1 kg of chicken.
- It’s 2 of Big leaf.
- It’s 1 of Bay leaf.
- You need 4 of Cloves.
- Prepare To taste of Salt and red chilli powder.
- You need 1 teaspoon of garam masala.
- Take 1 teaspoon of ginger garlic paste.
- You need 1 teaspoon of Turmeric.
- Take 1 of chopped onion.
- Make ready 1 slices of chopped of tomato.
- You need as needed of Daniya & kotimir paste.
- Make ready 1 spoon of chicken masala.
Chicken Curry instructions
- Take a pan heat it add oil then big leaf, cinnamon, pepper, cloves & flower stir it well if it cooked & start smelling add onion & fry it then add ginger garlic paste stir it well, Now add your washed chicken & stir it and add turmeric, garam masala, chilli powder & mix it well then make a flame to medium and wait for 2 or 3 mins and then stir it well & add tomato and salt.
- If the tomatoes are cooked well and get soft then add daniya and kotimir paste & stir it and add required amount of water to the measure of chicken and stir it well and cover the pan and make a flame to low and cook it for 10 to 15 mins until it turns into a gravy. Now if it's ready then add add chicken masala & just cook for 2mins & serve it…😊.