Step-by-Step Guide to Make Yummy Lazy Eggplant Parm

Lazy Eggplant Parm Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

Here is the best “Lazy Eggplant Parm” recipe we have found so far. This will be smell and look delicious.

Ingredients of Lazy Eggplant Parm

1. It’s 2 of Eggplants sliced into circles (thin sliced).
2. Take 2 of Jars of Emril Lagasses garlic pasta sauce.
3. It’s 1 can of Italian style breadcrumbs.
4. You need 1 tbsp of Parsley.
5. Prepare 3 cup of Mozzarella cheese.
6. Take 4 of Eggs.
7. It’s 2 tbsp of Olive oil.

To make legit eggplant parm, you'll need to fry eggplant.And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture.Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese.This baked eggplant Parmesan recipe will become one of your family favorites!

Lazy Eggplant Parm instructions

1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together..
2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil..
3. When they are done browning in the pan put them on a plate with paper towels to soak the oil..
4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese..
5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles..

The extra prep step may not seem worth it to.Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

I made Eggplant Parm for dinner tonight and it was the best Eggplant I've ever tasted.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.This is vegetarian comfort food at its finest.It's everything you love about classic eggplant Parmesan, stuffed into hollowed-out eggplant shells and topped with plenty of.The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti.