Steps to Make Perfect Baked Sweet Potatoes in a Staub Cast Iron Pan

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Baked Sweet Potatoes in a Staub Cast Iron Pan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Baked Sweet Potatoes in a Staub Cast Iron Pan Recipe. I made baked sweet potatoes with staub. Wrap in aluminum foil and just baked.

You can have Baked Sweet Potatoes in a Staub Cast Iron Pan using 2 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Baked Sweet Potatoes in a Staub Cast Iron Pan

1. It’s 1 of ones that will fit in the pan. the fattest parts should be 5-6 cm. Sweet potatoes.
2. Prepare 1 of Vegetable oil.

So that you can retain the full flavor, the aromas and the vitamins in your food, STAUB pans enable gentle, healthy cooking - ideal for a healthy meal.The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon.The enameled black matte interior imparts texture, promoting exceptional browning.The drippings then make an amazing pan gravy.

Baked Sweet Potatoes in a Staub Cast Iron Pan instructions

1. Lightly grease the Staub cocotte with oil, and line with parchment paper or aluminum foil. Wash the sweet potatoes and line them up in the pan so they are not touching each other..
2. If the sweet potatoes are too big to fit in the pan, cut them in half..
3. Add 30 ml water. Cover with the lid and steam-cook over medium heat. *Set your kitchen timer for 10 minutes..
4. After 10 minutes, take off the lid with one hand, and quickly turn over the sweet potatoes with the other hand, using tongs. Replace the lid immediately..
5. Continue cooking the sweet potatoes over medium heat. *Set your kitchen timer for 8 minutes..
6. After 8 minutes, take the lid off again and quickly turn the sweet potatoes so the sides are touching the bottom of the pan. Add 30 ml water and cover with the lid..
7. Lower the heat to the lowest setting. Set your kitchen timer for 15 minutes..
8. After 15 minutes, take the lid off with one hand and quickly turn the sweet potatoes over with the other hand, using tongs. Replace the lid immediately..
9. Continue cooking over low heat. Set your kitchen timer for15 minutes..
10. I've written detailed instructions… but you turn the sweet potatoes 4 times to cook them on all sides. The first 2 times they are cooked over medium heat, and the last 2 times they should be cooked over low heat..
11. After 15 minutes (Step 9), take off the lid and see if you can pierce the sweet potatoes easily with a skewer. Replace the lid, turn off the heat and let sit for 15 minutes..
12. After sitting for 15 minutes, they're done..
13. Piping hot and moist… and sweet Please be sure to try these baked sweet potatoes, made delicious by using Staub..
14. This recipe calls for sweet potatoes that are 6 cm thick at the fattest part. I found that fatter ones take a really long time to cook..
15. Adjust the cooking time in Steps 9-11 according to the size of the sweet potatoes..
16. The recipe says that Steps 9-11 will take 30 minutes, but this may take at least 50 minutes if the sweet potatoes are fat..

It's that simple, and Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness.Arrange potato slices vertically and loosely in prepared dish or skillet.Made in France, Staub enamelled cast iron cookware is the choice of the world's best chefs.

Whenever the kids see this pan they always ask for the baked chicken in a pan!Tip: cut the potatoes in half or quarters before putting through (this makes it easier, especially for sweet You'll love the Staub Cast Iron Wok with Lid at Wayfair - Great Deals on all Kitchen & Tabletop Candy Apple Red Silicone Springform Pan.Bake and serve on the same scratch-resistant.Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious.Plus, these baked sweet potato recipes are perfect.