Simple Way to Prepare Favorite Grandma's Polish Cabbage Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Grandma's Polish Cabbage Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grandma's Polish Cabbage Soup Recipe. This recipe is humble, nothing flashy, but sometimes those are the best kinds. Though it's called a soup, you won't end up with a ton of broth and just a few pieces of cabbage in it.

You can cook Grandma's Polish Cabbage Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grandma's Polish Cabbage Soup

1. Make ready 1 bottle of bloody mary mix.
2. Prepare 32 oz of chicken broth.
3. Take 10 cup of water.
4. Make ready 1 packages of baby carrots.
5. You need 1 head of cabbage.
6. It’s 2 packages of polish keilbasa.
7. Make ready 1 tbsp of garlic powder.
8. It’s 1 tbsp of onion powder.
9. Take 1 tbsp of salt.
10. Prepare 1 tsp of black pepper.

This is a soup that would make any Polish grandmother proud.In a large stockpot, heat olive oil over medium heat.Stir in water, bouillon, salt and pepper.Kapusta - a delicious, traditional Polish cabbage soup made with pork, cabbage, sauerkraut, carraway seed, onion and my Babci's secret ingredient - stewed tomotoes.

Grandma's Polish Cabbage Soup instructions

1. Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat..
2. Cut up kielbasa and fry in pan until browned..
3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth..
4. Cut cabbage into bite size pieces and add to pot..
5. Bring to a boil.
6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!.

This easy hearty sausage soup recipe will make any Polish Grandma proud!How to make your Polish Grandma proud?Make this Sausage and Cabbage Soup!

When I was a child I really hated that soup, but when I get older and grandma's meals stop being usuall for me I missed it so much.Cook until tender. meanwhile, cook sausage in a fry pan.Cut sausage in pieces and add to soup.In same fry pan, put in bacon fat.Add cold water gradually to make a thick "gravy".