Recipe of Appetizing Maple and Brown Sugar Steel Cut Oats (Big Batch)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Maple and Brown Sugar Steel Cut Oats (Big Batch). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Maple and Brown Sugar Steel Cut Oats (Big Batch) Recipe. Great recipe for Maple and Brown Sugar Steel Cut Oats (Big Batch). Some weeks, I'll make a batch of steel cut oats on Sunday night to have in the fridge for quick and easy breakfasts throughout the week.

You can cook Maple and Brown Sugar Steel Cut Oats (Big Batch) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maple and Brown Sugar Steel Cut Oats (Big Batch)

1. You need 3 cups of water.
2. Make ready 1 cup of milk.
3. Take 1 cup of steel cut oats.
4. Make ready 2 tbsp. of ground flaxseed (optional).
5. Prepare 1 tsp. of ground cinnamon.
6. Make ready Pinch of salt.
7. Prepare 2 tbsp. of pure maple syrup.
8. Make ready 2 tbsp. of brown sugar.

To enjoy some griddle cakes, heat a little coconut oil or dairy-free buttery spread in a skillet over medium.We have also made a quick batch of simple overnight oats for breakfast.And some Instant Pot oatmeal before and that's great.Of course, instant oats work for a quick on the go morning too.

Maple and Brown Sugar Steel Cut Oats (Big Batch) instructions

1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor..
2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt..
3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft..
4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar..
5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that..
6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings..

This is my secret recipe to make Maple and Brown Sugar Steel Cut Oats (Big Batch) for my family.To eat a bowl of steel cut oatmeal, heat a portion in a pan, adding as much dairy-free milk beverage as desired, while mashing the oats.In just a few minutes, you should have a creamy, hot bowl of maple & brown sugar steel cut oatmeal.

Either way you just can't go wrong with these.I love raisins and brown sugar on top but maple syrup is great for an added bit of natural sweetness.For maple oats, I prefer to use old fashioned rolled oats.However, you can use steel cut oats.Just keep in mind, you may need to increase the cooking time by a minute or two, since steel cut oats can take longer to cook.