Simple Way to Cook Speedy Grilled Eggplants with Miso & cheese

Grilled Eggplants with Miso & cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Miso and eggplant is an awesome combination of flavours. If you haven't tried it before, you're in for a treat.

Here is the best “Grilled Eggplants with Miso & cheese” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Grilled Eggplants with Miso & cheese

1. You need 2 of ~3 eggplants (cut into bite sized pieces).
2. Prepare 1 of onion (cut into 5~7mm thin slices).
3. You need 5 of cm piece Japanese leek (chopped).
4. Take 150 of ~200g ground pork.
5. Prepare of cheese (as much as you want).
6. Prepare of salt and pepper (optional).
7. Take of miso sauce: (mix in advance).
8. Prepare 2 tbsp of miso.
9. It’s 2 1/2 Tbsp of sugar.
10. Make ready 2 tbsp of sake.
11. Make ready 2 tbsp of mirin.

The flavor is savory, smoky and sweet - with a.This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables.Nasu dengaku (grilled eggplant with sweet miso paste) なす田楽.Sweet miso sauce for Japanese Nasu Dengaku なす田楽の作り方 (cookbuzz) 素敵なひとりメシ.

Grilled Eggplants with Miso & cheese step by step

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked..
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional).
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown..

Heat a grill pan over medium-high heat.The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan.My version is a little different - I pan fry the eggplant halves for a few minutes and finish them under a broiler until the miso glaze caramelizes and bubbles.

Lightly score the cut surfaces of the eggplant in a cross pattern, then brush with a little oil.Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze.This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary.Caramelized crispy exterior and creamy interior, this grilled miso glazed eggplant dish is easily the dream dish of any eggplant lovers!