Steps to Prepare Yummy Shrimp and sausage jambalaya

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Shrimp and sausage jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Shrimp and sausage jambalaya Recipe. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce.

You can have Shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shrimp and sausage jambalaya

1. Take of jambalaya.
2. Make ready 8 oz of mild sausage, cut into 1 " chunks.
3. You need 8 oz of raw large shrimp, shelled, deveined.
4. Take 2 tbsp of olive oil.
5. Make ready 1 of medium onion, chopped.
6. Make ready 1/2 of celery stalk, thinly sliced.
7. It’s 4 of crushed cloves of garlic.
8. Take 1 of medium red bell pepper, seeded and chopped.
9. It’s 2 of green onions, sliced. Not the dark green part though.
10. You need 1/2 cup of thawed frozen corn.
11. You need 1/2 cup of thawed frozen peas.
12. You need 1/2 tsp of turmeric.
13. You need 1 tbsp of salt.
14. Make ready 1/2 tsp of sriracha sauce.
15. You need 1 tsp of ground black pepper.
16. It’s 20 oz of heated chicken broth, may need more to ensure tender rice.
17. Make ready 9 oz of uncooked basmati rice, rinsed until water runs clear.

It's a hearty one-pot meal that makes for great leftovers!Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago.In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people.DIRECTIONS Season shrimp with salt and cayenne.

Shrimp and sausage jambalaya step by step

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes..
2. Add in onion cooking another two minutes..
3. Add celery, garlic and bell pepper, cook an additional two minutes..
4. Add peas and corn and rice, cook an additional two minutes..
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable..
6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes..
7. Toss in green onion, and serve!.
8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully..
9. Rice amount is equivalent to 1 1/4 cups..
10. Recipe by taylor68too.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers.This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.

Cook until rice is tender, liquid is absorbed and shrimp is pink.My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin!I like to make my jambalaya with a variety of meats: chicken thigh, jumbo shrimp, smoky sausage and even some bacon!A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices.I was watching one of my DVR'ed Barefoot Contessa episodes when I saw her make this dish.