Step-by-Step Guide to Prepare Super Quick Thattey idli veggie and cheese stuffed mini sandwitches

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Thattey idli veggie and cheese stuffed mini sandwitches. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thattey idli veggie and cheese stuffed mini sandwitches Recipe. How to Cook Appetizing Thattey idli veggie and cheese stuffed mini sandwitches. Recipe: Perfect Instant Healthy Dahi wada.

You can cook Thattey idli veggie and cheese stuffed mini sandwitches using 16 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Thattey idli veggie and cheese stuffed mini sandwitches

1. You need 11/2 cup of rice.
2. Prepare 1/2 cup of black gram daal (without skin).
3. You need 1/2 cup of thick flat rice.
4. Prepare 4 tablespoon of Sago(sabudaana in hindi).
5. Prepare 1/2 teaspoon of cooking soda.
6. Prepare to taste of Salt.
7. It’s of Oil for greasing thattey idli moulds.
8. Take of For thattey idli sandwitch stuffing-.
9. Take 1 of onion finely chopped.
10. Take 1 of tomato finely chopped.
11. Make ready 4 tablespoon of finely chopped coriander leaves.
12. You need 1/4 cup of grated regular cheese.
13. You need of Tomato ketchup sweet and sour as per requirement.
14. Take of Few mint leaves for garnishing.
15. Prepare 2 inch of tomato pieces for garnishing.
16. It’s of Few toothpicks.

Happiness come in small packages and so are the yummy and.Which is nothing but some button / mini idlis stuffed with cheese, and then tossed in a spicy sauce mix with loads of veggies.Kind of a Indo Chinese Starter..tea sandwichesparty mini sandwiches with detailed photo and video recipe. a simple and attractive, mini size sandwich recipe evening tea and also for surprise guests.it can be prepared with myriad stuffing which include both veggies and meat, but this recipe.

Thattey idli veggie and cheese stuffed mini sandwitches step by step

1. For thattey idli batter-.
2. Rins each of them Rice,black gram daal,thick flat rice,Sago separately 3 to 4 times with fresh water..
3. Soak rice and Sago for 4-5 hours..
4. Soak black gram daal and thick flat rice in a separate bowl for 1 to 11/2 hours in sufficient amount of water..
5. Firstly make a paste out of soaked black gram daal in a mixer grinder by adding little water at a time as per requirement..
6. Now grind soaked sago,rice,thick flat rice by adding little water at a time as per requirement..
7. Thattey idli paste is smoother than normal idli batter..
8. Add both the ready paste in a bowl and add salt to taste and mix nicely with the help of spoon..
9. Cover and keep this batter for fermentation for 10-12 hours in a hot place..
10. After 12 hours before pouring this batter in thattey idli plates mix lightly with a laddle..
11. Grease thattey idli plates..
12. If you want you can add cooking soda before pouring batter in thattey idli plates its your choice by doing this thattey idli will become more spongy after cooking..
13. Firstly add water in idli maker and let it boil meantime pour thatey idli batter in greased plates..
14. When water starts boiling keep this thattey idli stand and close the lid,let it cook on high to medium flame for 10 minutes..
15. After 10 minute open the idli cooker lid and insert knife if it comes out clean that means thattey idli are ready..
16. Switch of the flame and allow to cool..
17. After 10 minutes demold thattey idli from thattey idli stand..
18. Thattey idli sandwitch stuffing-add all the ingredients in a bowl and mix..
19. Take 2 thattey idli.
20. Spread some tomato sauce on one thattey idli and spread some grated cheese over this..
21. Now keep some ready sandwitch stuffing over this grated cheese.add some tomato sauce over this stuffing..
22. Add one more layer of grated cheese and cover with another thattey idli..
23. Now cut this ready thattey idli veggie sandwitch in square shape mini sandwitches.or you can cut into shapes which you like with the help of knife..
24. Keep one mint leaf and over this keep one square shape small tomato piece, now insert one tooth pick so that mini sandwitches will become easy for kids to eat and they will look beautiful..
25. If you want you can add some mayonnaise sauce and green chutney..
26. You can serve this thattey idli veggie mini sandwitches in your kids tiffin or as a evening snacks..

In this video we are continuing our Lunch box recipe series with the quick and easy vegetable sandwich and mini idli recipes.This bread sandwich is loaded with lot of veggies and a perfect sandwich starts with a crispy outer bread layer.Learn how to make Mini Veg Cheese Sandwich at home with Ruchi Bharani only on Rajshri Food.

Stuffed Idli is a delicious and healthy snack.For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney.This also makes a great lunch box meal as it is.Put cream cheeses into a glass bowl.