Recipe of Perfect Shepherds Pie low carb

Shepherds Pie low carb Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Shepherds Pie low carb” recipe we have found until now. This is gonna really delicious.

Ingredients of Shepherds Pie low carb

1. Take of pie.
2. Make ready 2 1/2 lb of lamb.
3. It’s 2 cup of carrots.
4. You need 1 of medium onion, chopped.
5. It’s 8 oz of mushroom.
6. Prepare 1/4 cup of arrowroot powder.
7. Take 1/4 tsp of ground black pepper.
8. You need 1/2 tsp of salt.
9. It’s 1/3 tsp of marjoram.
10. Take 1/3 tsp of rosemary.
11. You need 1/3 tsp of summer savory.
12. You need 7 of lamb stock or beef stock.
13. Take 1/4 cup of butter softened.
14. Take of mashed cauliflower.
15. It’s 2 of large heads of cauliflower.
16. It’s 1/2 tsp of salt.
17. It’s 1 1/4 cup of heavy cream.
18. Take 1 1/2 pints of water.

Shepherds Pie low carb instructions

1. Preheat oven 275° Fahrenheit.
2. Chop the lamb into bite sized pieces..
3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well..
4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender..
5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool..
6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes..
7. Let sit 10 minutes serve I hope you enjoy!.