Recipe of Perfect Murgh Malai Tikka

Murgh Malai Tikka Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Murgh Malai Tikka” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Murgh Malai Tikka

1. Make ready 250 gm of Boneless Chicken.
2. Make ready 1 tbsp of Ginger and garlic paste.
3. You need 100 ml of Cream.
4. You need 1 tsp of Chilli powder.
5. Prepare 1/2 cup of Yoghurt.
6. Make ready 1 tbsp of Butter.
7. It’s to taste of Salt.

Murgh Malai Tikka step by step

1. Wash boneless chicken pieces well..
2. Add yoghurt and lemon juice..
3. Add ginger garlic paste, chilli powder and salt..
4. Add cream or malai and mix well..
5. Marinate it in refrigerator for overnight..
6. After marination take it out from refrigerator and thread the chicken pieces onto the skewers..
7. Cook on tandoor or grill in OTG for 30 minutes on 240℃..
8. After grilled, brush butter on tikkas..
9. Serve hot with onions slices and lemon wedges..