Recipe of Speedy Crockpot Creamy Chicken Breast & Potatoes

Crockpot Creamy Chicken Breast & Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Crockpot Creamy Chicken Breast & Potatoes” recipe we have found until now. This is gonna really delicious.

Ingredients of Crockpot Creamy Chicken Breast & Potatoes

1. You need 3 of Large Chicken Breast.
2. It’s 3 of Large Russet Potatoes or 6 Small Red Potatoes.
3. Take 1 cup of carrots.
4. Make ready 1/4 of Yellow Onion.
5. Take 1 Can of Cream of Mushroom.
6. It’s 1 Can of Cream of Chicken.
7. You need 1 tsp of parsley flakes.
8. You need 1/2 Cup of Water.
9. You need of Salt.
10. It’s of Pepper.
11. You need of Garlic Powder.
12. Make ready of Tony Chachere's Original Creole Seasoning.

Crockpot Creamy Chicken Breast & Potatoes step by step

1. Pour 1/2 cup of water into crockpot.
2. Skin potatoes and slice into small size chunks (if preferred, do not skin).
3. Rinse potatoes and put into crockpot.
4. Slice onion and put into crockpot over potatoes.
5. Season potatoes and onions with salt & pepper to taste.
6. Rinse and add carrots to crockpot.
7. Rinse chicken breast & slice into medium chunks.
8. Season chicken breast with all seasoning to taste.
9. Place chicken breast into crockpot over potatoes & onions.
10. Pour can of cream of chicken over chicken breast.
11. Cover and cook on low heat for 6-8 hours.
12. In 3 hours stir in can of cream of mushroom.
13. Cover & continue to stir every hour until done.
14. Spinkle parsley flakes on top.