How to Cook Perfect Mike's Green Chile Hangover Hash

Mike's Green Chile Hangover Hash Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery. Narrow search to just "mexican hash" in the title sorted by quality sort by rating or Advanced search.

Here is the best “Mike's Green Chile Hangover Hash” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mike's Green Chile Hangover Hash

1. Take of Hash.
2. You need 4 large of Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns].
3. You need 2 can of 4 oz Hot Green Chiles [chopped].
4. Take 1 can of 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can].
5. Take 2/3 cup of Fresh Cilantro [reserve some for garnish].
6. It’s 1/3 cup of Fresh Chives [reserve some for garnish].
7. Take 1/4 tsp of Ground Cumin.
8. Take 1 tbsp of Each: Granulated Garlic & Granulated Onion.
9. It’s 1/2 tsp of Each: Coarse Ground Black Pepper - Red Pepper Flakes.
10. Make ready 2 tbsp of Butter [for frying potatoes].
11. It’s 1/4 cup of Water [for steaming potatoes].
12. Take 1/2 tsp of Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium].
13. Make ready of Sides & Garnishments.
14. Prepare 1 of Bottle Hot Red Or Green Salsa.
15. Prepare 1 of Bottle Green Tabasco.
16. It’s 1 of Bottle Red Tabasco.
17. Prepare 1 cup of Mexican 3 Cheese Or Cheddar Cheese.
18. Take 4 of 6" Warm Tortillas.
19. You need 4 large of Fresh Eggs.
20. Take 1 large of Avocado [sliced - optional].
21. Make ready 1 of Frying Oil.
22. You need of Meat Options.
23. Take 1 lb of Carnita Meat [pre-cooked & pre-packaged].

Okay, please keep these Hatch Green Chile Enchiladas in mind the next time you've got a bag full of Hatch chiles!And don't forget that the Hatch sauce is wildly versatile — once you get the flavor to your liking you'll find all sorts of ways to use it.Some good options: beans, eggs, cheese quesadillas.New Mexico green chile is the best green chile.

Mike's Green Chile Hangover Hash instructions

1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5..
2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery..
3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired..
4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour..
5. Shred potatoes and place in fridge in an airtight bag overnight with spices..
6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps..
7. Heat pre-made Carnitas in microwave. [optional].
8. Remove lid and fry potatoes on high until they are browned and crispy on one side..
9. Fry eggs in separate pan to your preference..
10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top..
11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body..
12. Garnish with remaining green onions, fresh cilantro and dried parsley..

Very nice my hangover hash is slightly different involves three skins and some lovely Moroccan.Saw Matty Matheson do Hash and realised that its a meal you really dont need a recipe for, add whatever you want into it.And more importantly egg [Homemade] Brisket taco with hatch green chile salsa and cotija cheese.

Use it for dishes like enchiladas, burritos, smothered meats, and many more.Green Chile Stew is a traditional dish from New Mexico and can be made with just chiles and meat, or with a variety of other ingredients and seasonings.On one Sunday each month, the Hangover Hash House Harriers run or walk a trail.The Hash House Harriers is a more social version of Hare and Hounds, where you join a pack of hounds (the runners) to chase down the trail set by the hare or hares (other runners), then gather together at the. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all.Also known as Chili Verde (since verde is the Spanish word for green), green chili is a stew made with meat, beans (unless you're in Texas- apparently Texans don't like beans in their chili).