Steps to Prepare Yummy Chicken Sausage and Spinach Ricotta Ravioli

Chicken Sausage and Spinach Ricotta Ravioli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Enjoy by cooking the healthy recipe Spinach Ricotta Ravioli & Chicken Sausage. Try the recipe and share your comments dear friends.

Here is the best “Chicken Sausage and Spinach Ricotta Ravioli” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Sausage and Spinach Ricotta Ravioli

1. Take 1 of scallion chopped.
2. Prepare 1 of Roma tomato, diced.
3. Prepare 1 of lemon.
4. Take 12 oz of Italian chicken sausage.
5. Take 1 tbsp of Italian seasoning.
6. You need 10 oz of spinach ricotta ravioli.
7. Prepare 1/2 c of chicken or veggie stock.
8. Prepare 4 tbsp of sour cream.

Highlight: Chicken Sausage and Spinach Ricotta Ravioli.Then add in the chicken sausage, scallion whites, and Italian Seasoning.Use a wooden spatula, see my suggestions in the items used in this recipe.Pour in the drained ravioli into the Instant Pot, and mix everything together.

Chicken Sausage and Spinach Ricotta Ravioli instructions

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat..
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta..
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions..

Add the spinach and stir well.A delicious combination of chicken and spinach make a wonderful Italian meal.Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

Plate, serve and garnish with diced green scallions or parmesan cheese.This is a simple stuffed ravioli made with a creamy ricotta spinach blend.I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce.If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli.Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious pasta.