Recipe of Speedy Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese Recipe. Eggs en Cocotte, also known as shirred eggs, are an easy way to cook eggs for breakfast or brunch. These individual baked eggs, known as eggs en cocotte, are an easy and delicious classic breakfast preparation that's too often forgotten.

You can have Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese

1. Take 1 bag of Spinach.
2. It’s 4 of Eggs.
3. It’s 1 of Mayonnaise.
4. Make ready 1 of Easy melting cheese.
5. Prepare 15 grams of Butter.
6. You need 1 of Salt・Black pepper.

There aren't many tricks or secrets here If you're adding any extras like grated cheese or veggies, add a spoonful or two to each ramekin.Crack the Eggs into the Ramekins: Crack one egg. · Individual breakfast casseroles with eggs, bread, veggies and cheese are made in ramekins and can be customized to suit everyone's tastes!This easy vegan mayonnaise uses aquafaba (the juice from canned chickpeas) to make a creamy Shirred Eggs with Spinach, Mushrooms and Toast Soldiers.Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked.

Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese step by step

1. Saute the spinach with butter and season with salt and pepper. Transfer this into a ramekin or gratin dish..
2. Crack the eggs onto the spinach..
3. Squeeze mayonnaise over the top like in the picture. This is just the right amount of mayonnaise..
4. Sprinkle a lot of easy-melting cheese over the top a lot. Bake in an oven toaster until golden brown..
5. When the cheese turns golden brown, it's ready to eat!! Warm medium cooked eggs, mayonnaise and cheese mixed with spinach. How heavenly!.

Crack an egg in each ramekin over the cheesy spinach.It's a good idea to crack the egg in another.Cooking baked eggs (also called eggs en cocotte or shirred eggs) is a pretty darn straightforward process.

Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon.Eggs en Cocotte (Oeufs en Cocotte) is a French baked egg dish that translates as egg in pots.Despite its elegant name and appearance, it's quite simple to make and utterly delicious.This baked egg dish, also know as eggs en cocotte, is so simple and you can customize it with different.Crack the eggs into a bowl and carefully slide on top of the spinach.