Recipe of Appetizing Eggplants upside down (vegan)

Eggplants upside down (vegan) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Another traditional Palestinian dish that will definitely give you a taste of Palestine! This is a dish that family would gather around the table to enjoy.

Here is the best “Eggplants upside down (vegan)" recipe we have found so far. This is gonna really delicious.

Ingredients of Eggplants upside down (vegan)

1. You need 2 of eggplants.
2. Prepare 2 of medium sized onions.
3. It’s 2 cup of rice.
4. You need 1 tsp of ground cinnamon.
5. It’s 1 of Almonds.

Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese.Hands down my absolute favorite meal.Eggplant is a popular vegetable and a good source of antioxidants.Here, learn about its potential health benefits and some ideas about how to prepare it.

Eggplants upside down (vegan) instructions

1. Wash the rice and soak it in water while preparing the other ingredients.
2. Slice the onions.
3. Cut the eggplants into cubes.
4. Fry the eggplants and drain them from oil.
5. Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients.
6. Add salt and 1 tsp of cinnamon and let boil for 3 minutes.
7. Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates..
8. Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt..

This Eggplant recipe is a restaurant-style recipe.How awesome are upside down cakes?I love them because they are fun to make, and they are quite healthy since they contain fruit.

The eggplant, or aubergine, provides fiber and a range of nutrients.This low calorie vegetable features in the Mediterranean diet.This crispy and delicious vegan eggplant Parmesan has all of the flavor of your favorite Italian classic without the dairy or eggs.Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.Eggplant season is in full swing, and we couldn't be happier about it!