Step-by-Step Guide to Make Favorite Rava Upma/Uppittu/Semolina Upma

Rava Upma/Uppittu/Semolina Upma Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Though rava or semolina is made from whole wheat grain, it is a refined food. During the processing or milling, the fibre rich skin from the Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves.

Here is the best “Rava Upma/Uppittu/Semolina Upma” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rava Upma/Uppittu/Semolina Upma

1. Make ready 1 cup of semolina/ suji/ rava.
2. Take 2 tbsp of oil.
3. It’s 1 tsp of mustard seeds.
4. Take 1/2 tsp of chana dal.
5. Make ready 1/2 tsp of urad dal.
6. It’s 2 of green chillies.
7. Take 1 of chopped onion.
8. It’s 1 inch of ginger finely chopped.
9. Make ready leaves of Few curry.
10. Take 3 cups of water.
11. You need 1/2 tsp of sugar.
12. Make ready to taste of Salt.
13. It’s 1 tsp of ghee.
14. Prepare 1/2 of lemon juice.

In many hotels, this upma and kesaribath is served together as chow chow bath.In some places, Kharabath is served instead of uppittu.Follow the recipe and bet you will get the perfect upma just as served it.Rave Uppittu is one of the commonly made in almost all south Indian houses either for breakfast or for evening light snack.

Rava Upma/Uppittu/Semolina Upma step by step

1. Dry roast the rava for very few seconds on low flame, keep aside to cool completely..
2. In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves..
3. Now saute till the mustard seeds splutter..
4. Add in the chopped onions, chopped ginger & saute well..
5. Now pour 3 cups water & get to boil..
6. Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well..
7. Keeping the flame on low start adding the roasted rava slowly stirring continuously..
8. This helps to prevent from any lumps formation..
9. Mix continuously till the rava absorbs water..
10. Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well..
11. Add 1/2 lemon juice & mix well..
12. Serve the delicious,healthy rava upma/ uppittu with coconut chutney..

This is perfect for bachelors because it is a quick and easy dish to make with simple ingredients.Here, I've paired it with sugar, but my hubby loves to pair it up with Sambar.Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka.

Quite easy to make with lot of different recipes.Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka.Rave uppittu or rava upma is a very simple breakfast item and this post is for bachelors and people who are just learning cooking.Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings.This is a delicious and warm breakfast, a Upma is a popular dish served in many South Indian and Maharashtrian restaurants.