Recipe of Yummy Carmel swirl cheese cake

Carmel swirl cheese cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bourbon Caramel Swirl Cheesecake is wonderfully rich, sweet, and bold. Caramel and bourbon are a perfect pair for a really amazing dessert!

Here is the best “Carmel swirl cheese cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Carmel swirl cheese cake

1. You need 3/4 cup of Grape nuts, crushed.
2. Make ready 1 cup of pecans, crushed.
3. You need 3/4 cup of teething biscuts, crushed.
4. Take 1/3 cup of sugar.
5. Prepare 1/3 cup of melted butter.
6. Prepare 30 of individualy wrapped carmels.
7. It’s 3 tbsp of milk.
8. Prepare 3/4 cup of chopped pecans.
9. Prepare 16 oz of cream cheese.
10. Make ready 16 oz of nechefelle cheese.
11. Prepare 3/4 cup of sugar.
12. It’s 1 tsp of vanilla extract.
13. Prepare 3 of whole eggs.
14. Make ready 2 of egg yolks.
15. You need 5 oz of sweetend condensed milk.

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Carmel swirl cheese cake step by step

1. Preheat oven to 400°.
2. in a bowl combine first five ingredients, then press into 10 inch spring form pan. Bake for 7-10 minutes,remove from oven and set aside..
3. Turn oven down to 325°.
4. In a stand mixer combine cream cheese,nechefelle,and 3/4 cup sugar and mix on medium speed until smooth, stopping to scrape bowl twice..
5. In another bowl whisk eggs, yolks, vanilla,condensed milk, ans sou cream..
6. Turn mixxer down to low and drizzle egg mixture into cheese mixture, mix until smooth. Pour into crust..
7. In a small sauce pan over low heat combine milk and unwrapped Carmel,stirring often until smooth, stir in pecans and drizzle Carmel mixture in to cheese cake in willing fasson.
8. Bake for 50 minutes, do not open oven, turn off oven and let cheese cake sit in oven for another hour..

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