Recipe of Favorite Ravioli in pesto sauce

Ravioli in pesto sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Ravioli with Pesto Sauce makes an easy, quick meal! This ravioli recipe is one that I absolutely love for a quick lunch or supper.

Here is the best “Ravioli in pesto sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ravioli in pesto sauce

1. Make ready of For ravioli:-.
2. Make ready 1/2 cup of plain flour.
3. Prepare 1/2 cup of semolina.
4. You need 1/8 tsp of Baking powder.
5. Prepare 1/2 tsp of Salt.
6. It’s as needed of Water.
7. Make ready 1 tbsp of Oil.
8. Make ready 1 tbsp of Curd.
9. You need of For filling:-.
10. Prepare 2 tbsp of Oil.
11. You need 1 cup of chopped spinach.
12. Prepare 1/2 cup of boiled corn.
13. It’s 1 of onion.
14. Prepare 5-6 of garlic cloves.
15. Make ready to taste of Salt.
16. Prepare to taste of Oregano, chilli flakes.
17. It’s of For pesto sauce:-.
18. Take 2-4 of walnut.
19. It’s 50 gm of basil leaves.
20. You need 3-4 tsp of Olive oil or refined oil.
21. It’s to taste of Salt, blackpepper.
22. Prepare 1/4 cup of coriander leaves.
23. Prepare 5-6 of garlic cloves.
24. You need 1/2 cup of White sauce.

Alfredo sauce, pesto and white wine combine to form a flavorful creamy sauce that coats mini cheese ravioli and fresh tomatoes.Fresh basil adds the finishing touch to this family favorite dinner recipe.Creamy Pesto Ravioli Recipe Easy Cheese Ravioli with Pesto Sauce is a quick and easy dish made with cheese ravioli, topped with a drizzle of fresh basil sauce, and finished off with some grated Parmesan cheese.This delicious idea helps get dinner to the table in a snap!

Ravioli in pesto sauce step by step

1. Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool..
2. For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well..
3. For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork.
4. For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate..
5. Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot..

Cook on medium heat, simmering until sauce is thickened, stirring occasionally.While sauce is heating, place pine nuts in a dry non-stick skillet.Creamy Pesto Ravioli is an easy recipe for your Meatless Monday dinner tonight.

Garnish with basil leaves, if desired.Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner?This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors.Whisk in the chicken broth and the cream.Bring to simmer and cook, stirring often, until mixture has thickened.