Recipe of Appetizing Fried Eggplants with Sesame Dressing

Fried Eggplants with Sesame Dressing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fried eggplant and cucumber salad with sesame dressing. Fry the eggplant in batches, seasoning with salt and removing from the pan when both sides are a deep golden brown.

Here is the best “Fried Eggplants with Sesame Dressing” recipe we have found so far. This is gonna really delicious.

Ingredients of Fried Eggplants with Sesame Dressing

1. Prepare 4 of eggplants (remove the stem, cut into 4~6 equal parts lengthwise).
2. It’s 2 tbsp of vegetable oil.
3. Take of Sesame dressing: (*mix in advance).
4. Make ready 4 tbsp of *ground black sesame (or white sesame).
5. Make ready 2 tbsp of *sake.
6. Take 1 Tbsp~ of *sugar.
7. Prepare 1 1/2 of ~ tbsp *soy sauce.
8. Make ready 2 tsp of *grated ginger.

Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil.The combination of eggplant, shiso leaves, and the ponzu sauce is simply In a non-stick frying pan, heat sesame oil on medium high heat.While heating up, slice the eggplant into ¼ inch thickness.Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.

Fried Eggplants with Sesame Dressing instructions

1. Heat the oil in a pan, cook the eggplant over medium ~ low heat until it becomes lightly brown..
2. Immediately plunge into the sesame dressing and soak..

Serve as part of a Japanese meal, or as a first course or vegetable.Halve eggplants and place in a steamer.Remove from steamer and let cool.

I actually didn't have sesame oil but I could see how it would just add more to the flavors.I also substituted Worcestershire sauce for the oyster sauce.Stir Fried Japanese Eggplant with Ginger and Miso.There are some absolutely delicious stir-fried eggplant dishes made with Japanese eggplant that are a standby for my wife and I.Eggplant with garlic sauce (yuxiang qiezi) is one… or you can slice thin, lightly bread, pan-fry and then serve with a.