Simple Way to Cook Yummy Rava idli/suzi idli with coconut chutney

Rava idli/suzi idli with coconut chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready. You can add the tempering just.

Here is the best “Rava idli/suzi idli with coconut chutney” recipe we have found until now. This is gonna really delicious.

Ingredients of Rava idli/suzi idli with coconut chutney

1. Take of For idli.
2. It’s 2 of small cups of suzi.
3. You need 1 cup of curd.
4. It’s 1/2 cup of water.
5. It’s 1/4 of tspoon fruit salt/eno.
6. Make ready of Salt as per taste.
7. You need of For chutney.
8. It’s 1 of small cup of dry grated coconut.
9. Make ready 4-5 of green chillies.
10. Prepare leaves of Few coriander.
11. Make ready of Few peanuts.
12. You need 1/2 of tspoon curd.
13. It’s 1/4 of tspoon cummin seeds.
14. Prepare of Salt as per taste.
15. Take 1/4 of tspoon mustard seeds.
16. You need leaves of Few curry.

In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially.Refer more Side Dish for idli dosa.If you found this post useful, I would really love it if.Tasty coconut chutney for idli, dosa, vada, upma or or any other South Indian tiffin item.

Rava idli/suzi idli with coconut chutney step by step

1. Roast suzi in pan for 5 to 7 minutes… Let it get cool.. Now mix suzi and curd add salt mix it and form batter later add 1/4cup of water and mix it and let it rest for 20 minutes.
2. Later.. Now batter is formed if batter is thick add 1/4 of water mix it and add Eno.. Grease the idli molds with oil… Immediately after adding Eno mix batter and.. And pour batter in idli molds.
3. And keep it for steam for 5 to 7 minutes.. It can be checked by inserting knife or toothpick whether idli is ready or not.
4. For chutney take akk above ingredients and grind it in mixture… Later you can give tadka by adding oil few mustard seeds and curry leaves over chutney.
5. Now rava idli is ready serve it with chutney and enjoy😊.

You can also use boiled rice also known as idli rice Coconut Chutney Recipe.This is a simple and delicious chutney which goes well with all south indian breakfast dishes.This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut We are fond of coconut chutney and sambar served with idli, dosa and vada.

Coconut chutney is a dip or chutney served with popular south Indian breakfast like dosa, idli and medu vada.Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal.South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa.It is also a great sandwich spread.Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it.