Recipe of Yummy Garlic Green Beans

Garlic Green Beans Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp.

Here is the best “Garlic Green Beans” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Garlic Green Beans

1. Take 2 can of cans cut green beans, drained (fresh is best if you have the time).
2. Prepare 4 cup of water.
3. Prepare 4 of cubes chicken boullion.
4. Prepare 1 1/2 tbsp of butter.
5. Make ready 2 tsp of minced garlic (fresh best, dried ok).
6. Make ready 1 dash of black pepper (to taste).
7. You need 1 dash of salt (to taste).

These crispy green beans are loaded with garlic flavor.It's a popular dish at Chinese restaurants, which you can make in your own home.In this post, I'm sharing two versions of this dish.Spicy Garlic Green Beans are hands down the best green beans on the planet!

Garlic Green Beans instructions

1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider)..
2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted..
3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first..
4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans..
5. Add salt and pepper to taste (although it should be plenty salty already)..

This green bean recipe has a secret: Lemon Pepper.Make this side dish to rave reviews tonight.Garlic Green Beans. this link is to an external site that may or may not meet accessibility guidelines.

Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook The best effing green beans I've ever had.Skipped the capers, added lightly smushed garlic and shallots.Enter Garlic Green Beans with Soy Sauce by mtlabor.PIN Garlic-Roasted Green Beans with to try them later!Big flavor, infused with garlic, and garnished with There are many ways to cook green beans, the most popular being boiling or blanching (boiling in hot water.