Recipe of Tasty Spinach and Corn Whole Wheat Ravioli in White Sauce

Spinach and Corn Whole Wheat Ravioli in White Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try the Spinach Corn Pasta Recipe cooked is a whole wheat white sauce and flavoured with oregano and red chilli flakes. The recipe is packed with flavors from garlic, spinach and sweet corn, making it a kids favorite pasta.

Here is the best “Spinach and Corn Whole Wheat Ravioli in White Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spinach and Corn Whole Wheat Ravioli in White Sauce

1. It’s For of Ravioli Dough-.
2. It’s 1 cup of whole wheat flour.
3. Make ready 1 tbsp of salt.
4. Take 1 tbsp of oil + extra for brushing.
5. You need 1/2 cup of Water or as required.
6. You need For of Ravioli Filling-.
7. Take 1 cup of spinach chopped and blanched.
8. It’s 1/2 cup of sweetcorn boiled.
9. You need as per taste of Salt and pepper.
10. You need 1 tbsp of oregano and chilli flakes.
11. It’s 1 tbsp of butter.
12. It’s For of White sauce-.
13. Prepare 6-7 of garlic cloves minced.
14. You need 1.5-2 cups of milk.
15. You need 1.5 tbsp of whole wheat flour.
16. Take as per taste of Salt and pepper.
17. Prepare 1 tbsp of oregano and chilli flakes.
18. Take Some of sauteed veggies (capsicum, carrot) optional.

In this case, the Ravioli is stuffed with cheesy, garlic-flavoured spinach.The cooked Ravioli is then topped with white sauce and cheese, seasoned with chilli flakes, and baked till the topping melts and coats the Ravioli.The outcome is too awesome to describe.Try the recipe, to experience the magic.

Spinach and Corn Whole Wheat Ravioli in White Sauce step by step

1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes..
2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside..
3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets..
4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this..
5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame..
6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds..
7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps..
8. Add salt, pepper and seasoning and veggies and let it cook till it thickens..
9. Now take out the steamed raviolis and pour the hot sauce over it..
10. Garnish with some oregano and serve hot..

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Cook the ravioli according to package directions until al dente.Drain ravioli in a colander and set aside.While the pasta cooks, chop your onion and spinach and mince your garlic.Doubled the sauce and threw in a whole bundle of asparagus and a zucchini.If you prefer to cook them right away you can braise them in a baking dish, with the pasta covered in pasta sauce.