Steps to Cook Tasty Murg rase wala

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Murg rase wala. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Murg rase wala using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Murg rase wala

1. It’s 250 g of chicken.
2. Prepare of For marinate.
3. You need 1 cup of curd.
4. It’s 1 tsp of ginger garlic paste.
5. It’s 1/2 of lemon juice.
6. It’s of For the gravy.
7. Take 2 of sliced onions.
8. Make ready 2 of tomatoes thinly sliced.
9. Prepare 2 tsp of red chilli powder.
10. It’s 1 tsp of turmeric powder.
11. It’s 1 tsp of Coriander powder.
12. Make ready To taste of salt.
13. Take of For whole spices masala.
14. Make ready 1 tbsp of cumin seeds.
15. Make ready 1 tbsp of fennel seeds.
16. Make ready 3-4 of cardamom.
17. Make ready 10-15 of black peppercorns.
18. Prepare 1 of cinnamon.
19. Prepare 4-5 of cloves.
20. Make ready 2 of bay leaves.

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Murg rase wala step by step

1. Marinate chicken with curd and ginger garlic paste and keep in fridge for half an hour. Take the whole as above-mentioned..
2. Slice onion and tomato thinly. Heat oil in pressure cooker and saute onion and tomato until the tomatoes get tender. Add all the whole species. Now let it cool down and grind it well..
3. Now take out the marinated chicken and heat oil again. 1ce heated, add the marinated chicken and saute for a while. Add all the powdered masalas and cook well..
4. Add the ground masala and cook for a while. Add bay leaves and some water..
5. Cover the lid. Cook until 2 whistles and simmer for 10 minutes on medium flame. Serve hot with chappati and rice..

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