How to Make Perfect Green Gram's Cake

Green Gram's Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This video is about a very famous Andhra special dish made out of Green gram dal and rice called Pesarattu. This recipe doesn't require any fermentation.

Here is the best “Green Gram's Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Green Gram's Cake

1. It’s of Paste.
2. Make ready 250 grams of green gram.
3. It’s 1 kg of rice.
4. You need of Cake.
5. You need 100 grams of sugar.
6. You need 1 cup of shredded coconut.
7. Take 1/2 cup of cashewnuts.
8. Make ready 1/2 cup of raisins.
9. It’s 1 tsp of salt or according to taste (we don't want the cake to be salty).
10. It’s 1 liter of water.

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Green Gram's Cake step by step

1. Soak rice & green grams in water for 2 hours.After that drain them..
2. In a mixer,add water,green grams & rice.Grind them to form the Paste..
3. Mix the shredded coconut,raisins,cashewnuts,sugar & salt in the paste..
4. Put 5 spoon of oil in the pressure cooker(do not put its whistle) & then spread the 3-4 cup of paste inside it.Cover the cooker for15 min..
5. Take the cake out of cooker after 15 minutes(u'll get a beautiful aroma when the cake is cooked).The lower portion of the cake must be brown in colour.Cut it to pieces & serve hot..

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