Recipe of Super Quick Carrot oats mix dhokla

Carrot oats mix dhokla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Make this super healthy and delicious dhokla with oats and serve it to your loved ones. Shared by Chef Ankit from Sanjeev Kapoor team.

Here is the best “Carrot oats mix dhokla” recipe we have found until now. This will be really delicious.

Ingredients of Carrot oats mix dhokla

1. It’s 2 cup of grated carrot.
2. It’s 1 cup of besan / gram flour.
3. It’s 2 tablespoon of sugar.
4. Prepare 1 tablespoon of turmeric powder.
5. Prepare 75 gms of Oats.
6. Make ready 2 tbsp of Ginger garlic paste.
7. Prepare as per taste of Salt.
8. You need 1 tsp of lemon juice.
9. It’s 3/4 tsp of baking soda.
10. Prepare 3 of green chilli(opt).
11. Make ready 100 gms of Curd.
12. It’s of For tempering.
13. Make ready 1 tsp of Mustard seeds.
14. It’s Handful of curry patta / curry leaves.
15. It’s 3 tablespoon of oil.

Add some water and prepare idli like batter.Take a vessel in which you want to make dhokla.With some carrots mixed into it, it gets a little colourful too.Served with green chutney, you get a nice contrast as well!

Carrot oats mix dhokla instructions

1. To prepare this dhokla,take all the ingredients like besan,oats,and grated carrot..
2. In a separate bowl beat the sour curd with besan,oats,and mix it well.and add baking soda to it.now add the mixture of grated carrot,then add salt and lime juice.and mix well and keep aside for 1 hrs..
3. Next,add garlic and ginger paste,turmeric powder,sugar,mix thoroughly,till the dhokla batter is ready..
4. Next pour the dhokla batter into a greased plate or container,and steam for around 20 min,till it's done.then remove and let it cool down for sometime. Once it's cooled down,cut the dhokla into small square pieces heat oil in a pan,over medium flame,crakel the mustard seeds,and curry pata,green chillies,and pour the tampering over the dhokla.garnish it with grated coconut. Dhokla is ready to serve with tea….

Add carrots puree, salt, sugar, lemon juice, ginger garlic paste, and water and mix into.Fry oats and rava separately (without oil).Take a bowl and add rava, oats, salt, turmeric powder and mix.

All of this makes the Quick Carrot Dhokla quite attractive to moms and kids as a tiffin treat.Soft and fluffy Khaman Dhokla is a popular Indian delicacy.These steamed savory chickpea flour cakes are perfect to enjoy for breakfast or snack!A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey.Carrot Dhokla is a delectable Gujarati recipe which is made using grated carrots, coconut, chana dal, sour curd, green chilies, mustard seeds, and baking soda.