Recipe of Perfect Corrie's Cottage Pie

Corrie's Cottage Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Make sure the pie is completely cold, then cover it well with cling film and freeze. Classic, epic Cottage Pie made properly, with a luscious filling.

Here is the best “Corrie's Cottage Pie” recipe we have found until now. This is gonna really delicious.

Ingredients of Corrie's Cottage Pie

1. You need of Meat Sauce.
2. Make ready 1 tbsp of sunflower oil.
3. Make ready 1/2 of onion.
4. Take 2 clove of garlic.
5. Prepare 1 pinch of salt.
6. It’s 1 kg of beef mince.
7. Make ready 300 ml of water.
8. It’s 1 of beef stock cube.
9. You need 1 can of carrots.
10. You need 1 dash of Worcestershire Sauce (optional).
11. Take of Mashed Potatoes.
12. It’s 4 large of potatoes.
13. Take 100 ml of semi skimmed milk.
14. Prepare 1 tbsp of butter.
15. It’s 1 of salt and pepper.
16. Make ready 1 of grated cheese (optional).

Deliciously filling, low calories and saturated fat!Wonderful cottage pie, reminds me of the meals I had in my British school's canteen.I followed the recipe for everything except the green peas coz I do not have them on hand.Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.

Corrie's Cottage Pie instructions

1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices..
2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt..
3. Add the beef mince and cook through until brown. Drain off the fat..
4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again..
5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour..
6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks..
7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :).
8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well..
9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like..
10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!.

Great for calorie counting..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.Try this tasty recipe for meat free cottage pie made with Quorn Meat Free Mince.

Chicken pie is THE PIE to try.The solution for all your spicy black pepper crab cravings is here: this petite pie packs a punch with a generous amount of fragrant black pepper sprinkled over shredded.Cottage pie or shepherd's pie is a type of savory pie.It is made with minced meat, with mashed potato on top.It comes from the United Kingdom and Ireland.