Recipe of Appetizing Murgh choly

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Murgh choly. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Murgh choly Recipe. Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. Murgh Cholay is the specialty of Punjab.

You can cook Murgh choly using 28 ingredients and 13 steps. Here is how you cook that.

Ingredients of Murgh choly

1. It’s of For boiling chana.
2. Make ready cup of White Chana.
3. Take of Water.
4. Take 1 tea spoon of full baking soda.
5. You need 1 tea spoon of salt.
6. It’s of For gravy.
7. Prepare Half of kg chicken.
8. Take 1-1/2 cup of oil.
9. Take 2 tablespoon of adrak lehson.
10. Make ready 1 tea spoon of zeera.
11. You need 1 tea spoon of spoon sabit kali mirch.
12. Prepare 6 of sa 7 long.
13. You need of Paste of 1 piyaz.
14. Make ready of Paste of 3 medium size skinless tomatoes.
15. Prepare Half of teaspoon haldi.
16. Prepare 1 table spoon of laal mirch powder.
17. You need 1 table spoon of Dhaniya powder.
18. Take 1 tea spoon of kuti kali mirch.
19. Take of Salt as per taste.
20. Prepare 1 cup of Boil Chany ka pani.
21. Prepare 3 of sa 4 green chilli chopped.
22. Prepare Half of bunch hara Dhaniya chopped.
23. You need 1 tea spoon of garam masala powder.
24. Prepare of For marination of Chicken.
25. Take 1 tea spoon of Tikka masala.
26. Take 2 tablespoon of dahi.
27. It’s 1 tea spoon of laal kuti mirch.
28. It’s Half of teaspoon salt.

Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.Lahori Murgh Cholay-Step By Step Recipe.Pour oil in pan, add chopped onions and.How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my.

Murgh choly step by step

1. Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye.
2. Ub 5 to 6 hour baad salt ke sath pani mn boil krn.
3. 40 minutes MN boil hojaenga easily.
4. Itni dair MN chicken ko marinate Kar ke rakh dain.
5. Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna.
6. Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute.
7. Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain.
8. Ub tomatoes ka paste add krn bhonain 3minute.
9. Ub is MN white chany add Kar ke 5 minute mazeed bhonain.
10. Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain.
11. Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain.
12. Ub flame off krdain.
13. Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain 👍😊.

Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.Check it out the Murgh Choly Recipe Here!!Try our new style Murgh Cholay Recipe.

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