Step-by-Step Guide to Cook Tasty Potato Stuffed Semolina Sandwitch

Potato Stuffed Semolina Sandwitch Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

aloo masala sandwich with detailed photo and video recipe. a healthy and filling sandwich recipe prepared with spiced potatoes and other vegetables stuffing. the aloo stuffed sandwich recipe is very simple and can be prepared within minutes without any fancy dressing and stuffing. moreover it can be ideal breakfast sandwich recipe for early morning. Most people these days are familiar with the ever popular Indian snack food called the Samosa.

Here is the best “Potato Stuffed Semolina Sandwitch” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Potato Stuffed Semolina Sandwitch

1. Make ready 1 cup of Semolina.
2. Make ready 1/2 cup of curd.
3. It’s 1 spoon of oil,.
4. It’s 4 Medium size of potato.
5. It’s 2 of green chilli.
6. Prepare 1 medium size of onion.
7. It’s 1 of tomato.
8. It’s 1/2 of lemon.
9. Make ready 1 spoon of black pepper powder.
10. Take as necessary of water.
11. Take of salt oragano chilli flakes as per your taste.
12. You need of Sauce for Serving.

Veg Recipes Indian Food Recipes Snack Recipes Cooking Recipes Indian Snacks Gujarati Recipes Cooking Ideas Yummy Recipes Vegetarian Cooking.Semolina Potato Balls Recipe Here is the recipe of Semolina Balls, a spicy treat and a light snack for Tea times or something new to serve your friends with.Follow the step by step process of these spicy and crunchy Semolina Potato Balls and treat your friends and family.Coriander leaves An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich.

Potato Stuffed Semolina Sandwitch step by step

1. Take semolina in bowl add curd black pepper powder in to it and add water as necessary and make thick batter before 30 min from your cook time..
2. First cook potato by 3 whistle in cooker. take one kadai add one spoon oil heat it add chopped onion tomato green chilli turmeric powder and salt as per taste into it. after 2 min add mashed potato and lemon it and mix it..
3. Preheat your dhosa tavi and add first 1 bowl batter on it. cook it for 3 min. transfer it into other side after that apply potato mixer on it. and above that add one bowl batter on it. after 2min transfer it to another side..
4. Take it into plate above it add oragano, chilli flakes. cut it into 4 pieces.
5. Ready to serve with chutney or tomato sauce..

Stir and cook for a minute or two.The stuffing has cooked, take it out in a separate bowl to cool down.Divide the cooked idlis into two equal halves.

Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed.Add the remaining ¼ cup olive oil to a large skillet over medium heat.Add the chopped potato, and crumble in the sausage.Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.Using a simple baked potato and piling it high with all kinds of ingredients, including shrimp scampi, makes for a fun dinner, and is also an excellent way to use up leftovers from the fridge.