Step-by-Step Guide to Cook Favorite Kielbasa with asparagus and snap peas

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Kielbasa with asparagus and snap peas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kielbasa with asparagus and snap peas Recipe. Kielbasa cooked with red and yellow peppers and potatoes. The stock can be used to make split pea soup or any vegetable soup.

You can cook Kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kielbasa with asparagus and snap peas

1. It’s 4 of kielbasa.
2. It’s 1 bunch of asparagus.
3. It’s 1 bag of snap peas.
4. Prepare 1 of avocado.
5. Make ready 1 handful of cherry tomatoes.
6. Make ready 1 tbsp of butter.
7. It’s 4 tbsp of mild veggie spread (famously known as Ajvar).
8. Prepare of Salt.
9. Take of Pepper.

Garlic Snap Peas - Adventures in the Kitchen.Don't forget to enter the Cookbook Giveaway!Each Saturday I would go with my mom to the grocery store.If fresh peas were in season I would fill up a paper bag with.

Kielbasa with asparagus and snap peas step by step

1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
3. In frying pan cook kielbasas..
4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

Mushrooms sound like a great idea!I bet Asparagus would be awesome in this!Try this easy-to-make sugar snap pea and asparagus pasta.

Braised Chicken with Shiitake and Snap Peas.Kim Chee Rice Paper Taco With Avocado Sauce.Spicy Korean Barbeque Pork (Daeji Bulgogi).Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas.