Recipe of Ultimate Broccoli and Soy Bean Egg Cocotte

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Broccoli and Soy Bean Egg Cocotte. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Broccoli and Soy Bean Egg Cocotte Recipe. See more ideas about Cocotte recipe, Mini cocotte recipe, Recipes. Overnight Mini Baked Egg Casseroles with Broccoli and Ciabatta.

You can have Broccoli and Soy Bean Egg Cocotte using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Broccoli and Soy Bean Egg Cocotte

1. You need 120 grams of Soy beans (canned, cooked in water).
2. It’s 1 bunch of Broccoli.
3. Take 1/2 can of Canned crushed tomatoes.
4. Take 4 of Eggs.
5. It’s 1 clove of Garlic.
6. Prepare 1 of Salt and pepper.
7. It’s 1 of Olive oil (or vegetable oil).
8. Prepare 1 of Black pepper (optional).

Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks. [Recipe originally submitted to Allrecipes.fr].Cooking baked eggs (also called eggs en cocotte or shirred eggs) is a pretty darn straightforward process.There aren't many tricks or secrets here, which is handy when you're groggy first thing in the morning.I like to cook them in a hot water bath.

Broccoli and Soy Bean Egg Cocotte instructions

1. Divide the broccoli into florets, and blanch until crisp-tender. Drain well..
2. Finely chop the garlic, and drain the soy beans well. Preheat the oven to 220°C..
3. Heat some olive oil in a frying pan and stir-fry the garlic over low-medium heat until it's fragrant..
4. Add the soy beans and stir fry quickly. Add the chopped tomatoes. Cook over medium heat and season with salt and pepper. Turn off the heat when it comes to a boil..
5. Put the broccoli into 4 small ovenproof containers..
6. Add the stir-fried soy beans to the containers. Make a dent in the middle of each container and crack an egg into each dent. Sprinkle with black pepper and bake in a 220°C oven for about 10 minutes..
7. Done..
8. Sprinkle with some dried basil to taste..

Inspired by the classic Maryland dish called Crab Imperial, these eggs en cocotte are served atop a layer of rich crabmeat tossed in mayonnaise with Dijon mustard and herbs.Oeufs cocotte are French baked eggs where the eggs are cooked in the oven in a water bath.This version is made with ham, cheese, and cream.

Broccoli, mangetout, green beans, mushroom, in basil dressing.I love making a batch of these easy breakfast Broccoli and Cheese Egg Muffins for meal prep.Perfect to make ahead for easy breakfast on the go.I'm happy you all liked them!Thanks for sharing my site with everyone 🙂.