Recipe of Tasty Murgh Chaney

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Murgh Chaney. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Murgh Chaney using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Murgh Chaney

1. Take 1 kg of Chicken.
2. Prepare of Chickpeas 1cup boiled.
3. Take of Onion 3 chopped.
4. Make ready of Tomato 2 medium chopped.
5. Make ready 1 tbsp of Ginger garlic paste.
6. Take 1 cup of Yoghurt.
7. It’s 1 tsp of Salt.
8. Take 1 tsp of Red chilli powder.
9. You need 1/4 tsp of Turmeric powder.
10. You need 1 tsp of Cumin powder.
11. Prepare 1 tsp of Coriander powder.
12. Make ready 1 tbsp of Dry Methi.
13. It’s of Cooking oil half cup.
14. Make ready of Water half cup.

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Murgh Chaney step by step

1. Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins..
2. Add chicken and fry it on medium flame so it's all juices bind..
3. Add spices and dry methi then again mix well..
4. As the chicken released it's water low the flame and add boiled chick Peas. Mix it all..
5. Add Yougart to make gravy..
6. Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes..
7. When the oil separated switch off the flame. Dish out and serve it..

Murgh chanay is basically boneless chicken pieces cooked w.Try our new style Murgh Cholay Recipe.Rana Murgh Chanay at PIA Road Lahore serves very tasty Anda and.

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