Recipe of Perfect Kanya's Chicken Green Curry

  • By Allen Mitchell
  • 09 Jan, 2020
Recipe of Perfect Kanya's Chicken Green Curry
Recipe of Perfect Kanya's Chicken Green Curry

Kanya's Chicken Green Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com. masala chicken curry by spice eats.

Here is the best “Kanya's Chicken Green Curry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kanya's Chicken Green Curry

  1. Make ready of green curry paste.
  2. Prepare 25 of bird eyes chili,or any hot fresh chili.
  3. Prepare 1 of red onion,or 4 shallots ,chopped.
  4. Take 10 clove of garlic.
  5. You need 1 of sliced of galangal.
  6. It’s 1 of lemongrass stalk,sliced.
  7. Make ready 2 of coriander roots,finely chopped.
  8. Prepare 1/2 tsp of cumin seeds,roasted.
  9. Take 1 tsp of coriander seeds,roasted.
  10. Make ready 1 tsp of citrus peel,or lime peel is ok s.
  11. Prepare 1 tsp of shrimp paste.
  12. Prepare 1 tsp of salt.
  13. You need of others.
  14. It’s 750 ml of coconut milk.
  15. Make ready 1 cup of water.
  16. Make ready 2 bunch of basils.
  17. Take 1 cup of chopped eggplants.
  18. Take 6 of kaffir lime leaves.
  19. You need 2 clove of crushed garlic.
  20. Make ready 12 of optional birdeyes chili for extra add in curry.
  21. Prepare 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
  22. You need 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
  23. Take of seasoning.
  24. Take 2 1/2 tbsp of fish sauce.
  25. Take 2 tbsp of palm sugar.
  26. Prepare 1/2 tbsp of brown sugar.
  27. You need 1 of salt to taste.

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce.The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai basil can also contribute to the verdant.This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Kanya's Chicken Green Curry instructions

  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients …
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :).
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor.Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.

You'll have a stunning dish to admire, smell, and taste!The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste.

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