Steps to Make Speedy Murgh Cholay

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Murgh Cholay. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Murgh Cholay Recipe. Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas.

You can cook Murgh Cholay using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Murgh Cholay

1. You need 1/2 kg of chicken pieces.
2. Take 2 cup of chickpeas (boiled).
3. Prepare 1 cup of Oil.
4. Take 2 of Onion.
5. You need 3 of tomatoes.
6. Prepare 1 of & 1/2 tbspn ginger garlic paste.
7. Take 1 tsp of roasted crushed Cumin.
8. Take 1/2 tsp of turmeric powder.
9. It’s 1 tbspn of red chilli powder.
10. Make ready 1 tsp of roasted crushed coriander.
11. Prepare 1 pinch of black seeds.
12. It’s 1 tsp of garam masala powder.
13. You need 1/2 tsp of black pepper.
14. Prepare to taste of Salt.
15. Prepare 3 of green chillies.
16. It’s 2 tbspn of fresh coriander.
17. Prepare 1 of green chilli for garnish.
18. You need of Julienne cut ginger for garnish.
19. You need 1 tsp of whole spices.
20. Make ready of Water as required.

It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones!Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun.This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice.Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.

Murgh Cholay step by step

1. Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain.
2. Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein..
3. Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein..
4. Blend Kia mixture dalein after this ginger and garlic paste dalein.
5. Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it..
6. When chicken are tenders, add boiled chick peas..
7. Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein).
8. In the end, sprinkle garam masala, fresh coriander,green chilli and ginger…
9. Let it simmer for 5 minutes..
10. Murgh Cholay is ready..
11. Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi).

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The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients.Murgh Cholay Is A Authentic Classic Food: Even we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food in which Murgh Cholay is also a classic recipe from them.Murgh Cholay Served: Murgh Cholay can be usually served at breakfast and lunch.Murgh Cholay Recipe is easy and healthy to make.A mix of spices with chicken and chickpeas gives this dish an authentic taste.