Simple Way to Cook Ultimate Plain Dosa

Plain Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too.

Here is the best “Plain Dosa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Plain Dosa

1. It’s of urad dal.
2. It’s of rice.
3. Take of methi dana.
4. Take of As per taste Salt.
5. Take of oil.

Served traditionally with sambhar and chutney.Rava Dosa, Dosa, Spring Dosa, Rawa Dosa on Tarladalal.com.Here is the Plain Dosa recipe you can prepare at home by following our step by step instructions along with photos of every step.This is a recipe from one of the Kannada channels.

Plain Dosa instructions

1. First of all, soak lentils and rice and fenugreek seeds in different parts and let it soak all night. After this, finely grind it into a mixer jar and make a paste. Now leave it for 4-5 hours..
2. Now mix the solution well and add a little salt according to taste. Now put a spoonful of shell on the pan..
3. With the help of a spoon, slowly move it round with light hands..
4. Allow the dosa to cook till it becomes golden and after it becomes golden, prepare it in round shape. Your plain dosa is ready, serve it with chutney, spices and sambhar..

Plain dosa recipe is made from fermented rice and urad dal batter.The only complication to make this is you have to soak them whole night and allow the batter to ferment in a humid place.Dosa has put South India on every culinary hot spot of the world.

My mom-in-law & my mom have collected huge number of recipes(shown in Kannada Channels & from Kannada magazines).Plain Dosa is a South Indian crepe made from rice and lentils, which is rich in carbohydrates and Plain dosa is made from fermented rice and black gram batter with some secret ingredients to get the.How do I prepare plain dosa?Addone teaspoon of methi Dana whole.Grind the soaked ingredients with enough water to a very smooth.