Recipe of Tasty Yoghurt Cheese Cake, made with rice cooker

Yoghurt Cheese Cake, made with rice cooker Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. Easy Rice-Cooker Fluffy Cheese Cake. featured in How To Make Homemade Japanese Food.

Here is the best “Yoghurt Cheese Cake, made with rice cooker” recipe we have found until now. This will be really delicious.

Ingredients of Yoghurt Cheese Cake, made with rice cooker

1. You need 100 grams of Milk.
2. Make ready 5 sheets of Sliced Cheese (about 80grams).
3. You need 50 grams of Butter.
4. Take 140 grams of Fruit Yoghrut.
5. Prepare 50 grams of Sugar (If you use plain Yohgrut, use 60grams Sugar).
6. You need 4 pieces of Eggs.
7. You need 100 grams of Pancake Mix.
8. You need As needed of Salad Oil (cooking oil).

Place the rice cooker pot into the rice cooker and press the "cook" button.Remove the rice cooker pot, cover the pot with a plate wider than the pot opening, flip upside down and the cake oh, and can I have a request for rice cooker cheese cake?This New York style Instant Pot Greek yogurt cheesecake is so thick and creamy, you'll want Today's recipe is made in the Instant Pot using the pressure cooker setting.The filling is made using seven simple ingredients.

Yoghurt Cheese Cake, made with rice cooker instructions

1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more..
2. Add the butter in the bowl and mix it well till the butter become melt..
3. Add the Sugar and mix it well..
4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack).
5. Add Eggs and mix it well..
6. Add the pancake mix and mix it well..
7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that..
8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..
9. Once coarse heat is removed, keep it in fridge for 2 hours..
10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets..

Your ingredients, especially the cream cheese, eggs, and heavy cream/yogurt are not at DID You make this easy rice cooker japanese cheesecake recipe?Yoghurt Cheese Cake, made with rice cooker.So, I am making cakes using my rice cooker, which I found the easiest & most energy-efficient way to cook cakes.

I ditched the sour cream and heavy cream.Rice Cooker Yogurt Cake. · Fluffy, Japanese-style cheesecake cooked in a rice cooker.It is especially great for when you do not have access to or don't want to use the oven.When baking a rice cooker cake, the type of cooker is important to consider.A standard rice cooker usually has a single setting for making rice, and this will work perfectly The actual cooking bowl or insert needs to be greased well with oil or butter to ensure the cake does not stick, even if the interior.