Recipe of Yummy Mike's Green Chile Enchiladas De Cilantro

Mike's Green Chile Enchiladas De Cilantro Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Mike's Green Chile Enchiladas De Cilantro. These enchiladas also freeze very well for at least a month but uncooked only.

Here is the best “Mike's Green Chile Enchiladas De Cilantro” recipe we have found so far. This is gonna really delicious.

Ingredients of Mike's Green Chile Enchiladas De Cilantro

1. Prepare of Meat.
2. Prepare 4 medium of Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top].
3. Prepare 1 of 32 oz Box Chicken Broth [+ water if needed].
4. Make ready 4 of Whole Garlic Cloves [skin removed].
5. Make ready 1 1/2 tsp of Ground Cumin.
6. It’s 1/3 tsp of Mexican Oregano.
7. You need of Enchilada Filling.
8. Prepare 4 can of 10.5 oz Cream Of Chicken Soup.
9. Make ready 2 cup of Sour Cream.
10. Prepare 1 can of 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles.
11. Make ready 1 can of 4 oz Chopped Black Olives.
12. Prepare 7 of Green Onions [chopped-chop additional for garnish].
13. You need 2 cup of Monterey Jack Cheese [grated-reserve additional for garnish].
14. It’s 2 cup of Cheddar Cheese [grated-reserve additional for garnish].
15. You need 1/2 cup of Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish].
16. Prepare 1 tsp of Each: Garlic Powder - Onion Powder.
17. Take of Bread.
18. You need 24 small of 8" Flour Tortilla Shells.

Some good options: beans, eggs, cheese quesadillas.These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken.I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a.

Mike's Green Chile Enchiladas De Cilantro instructions

1. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination..
2. Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well..
3. Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble..
4. Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish..
5. Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered..
6. Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup..
7. Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well!

https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.

Roll the tortilla and place seam side down onto prepared baking dish.Okay, please keep these Hatch Green Chile Enchiladas in mind the next time you've got a bag full of Hatch chiles!And don't forget that the Hatch sauce is wildly versatile — once you get the flavor to your liking you'll find all sorts of ways to use it.

This green chile chicken enchiladas dip is filled with green chiles, chicken, and so much cheese!It's the perfect party dip for Cinco de Mayo, game day, or taco night.With Cinco De Mayo right around the corner, I'm starting to get more and more excited about all the food (and MARGARITAS ) headed my way in just a few short days.Green Chile Chicken Enchiladas combine shredded chicken with all the Mexican flavors, including salsa verde, green chiles, beans, cheese and tortillas.A healthier Mexican enchilada recipe that will have you scraping the pan for more!